Fresh and healthy Microgreens: Small Greens, Big Impact!
Our Story
The Happy Greens Co. began with a simple idea: that fresh, nutritious food can be exciting, accessible and easy to enjoy.
Our journey into microgreens was inspired by someone very special to us, and that experience showed us just how much food, wellbeing and community can mean to people during difficult times.
What started as a personal journey has grown into something of our own - a small Worcestershire business built around growing fresh, vibrant microgreens, creating complementary products and connecting with our local community. We want to make adding a little more goodness to everyday life simple and enjoyable.
OUR COMMUNITY
Community is at the heart of The Happy Greens Co. We love connecting with local food lovers, home cooks, chefs and bakers who care about fresh, nourishing food and good ingredients.
From farmers' markets to everyday kitchens, it's the conversations, shared ideas and connections with our customers that inspire us most.
As a Worcestershire-grown business, we're proud to be part of our local community. We're also working to reduce waste wherever we can, including composting our used growing medium and finding ways to give back locally as we grow.
Small beginnings. Fresh ideas. Big plans.
what matters to us
Freshness & quality
Our microgreens are harvested just after their first true leaves appear, when flavour and nutrients are at their peak, delivering bold taste, vibrant colour and concentrated goodness in every handful.
We grow all year round, indoors in Worcestershire, using untreated organic seeds, organic soil and filtered water. Our microgreens are harvested fresh for our customers, helping us deliver the quality and freshness we care about.
Thoughtful growing
We grow using vegan-friendly practices, without fish derivatives, animal manures or animal-based fertilisers. We believe in making thoughtful choices about what goes into our growing process and the products we create.
Less waste
We're committed to reducing waste wherever we can. We use recyclable clamshells and paper bags, and we've recently started composting our growing waste so that it can go back into the cycle rather than simply being thrown away.
Food should be enjoyable
We want healthy food to feel exciting rather than worthy, and simple rather than complicated. Whether you're adding a handful of microgreens to your breakfast, bringing colour to a restaurant plate, reaching for our dried fruit or enjoying one of our herbal teas, we want our products to make everyday food and drink feel that little bit better.
Small business, personal service
We're a small business, which means we're close to what we do. We grow it, prepare it, package it, take it to market and, quite often, have the conversation with you, ourselves!
WHERE WE'RE HEADED
Growing with purpose
We're only just getting started.
We want to grow The Happy Greens Co. into a thriving local business while staying true to the things that made us start it in the first place; quality, community, creativity and a genuine love of what we do.
We're excited to grow our product range, work with more local businesses, meet more of our community and find new ways to make fresh, thoughtful food part of everyday life.
As we grow, we want to keep things personal, make responsible choices and build a business we're genuinely proud of.