Small microgreens. big impact. Healthy eating Made Simple
Our Story
The Happy Greens Co began when we were searching for ways to provide the highest possible levels of natural nutrition in the smallest, most concentrated amounts for someone very dear to us. We became deeply interested in how simple foods could deliver real nourishment - and that’s when we discovered the amazing superfood - microgreens.
Tiny yet incredibly powerful, these vibrant greens are packed with concentrated nutrients and flavour. What started as something deeply personal quickly grew into a genuine passion for growing, learning, and sharing the benefits of fresh, nutrient-dense food.
We realised that if something so small could hold so much goodness, we wanted to share it with as many people as possible.
Today, we grow microgreens with one aim — to make fresh, powerful nutrition simple, local, and part of everyday life
Our Community
Community is at the heart of The Happy Greens Co. We love connecting with local food lovers, home cooks, chefs and bakers who care about fresh, nourishing food and beautiful, seasonal ingredients.
From farmers’ markets to everyday kitchens, it’s the conversations and shared ideas that inspire us most.
As a Worcestershire-grown business, we’re proud to give back - we are committed to reducing waste and recycle our used growing medium into compost, donating it to local schools and allotments to help support new growth within our widder community.
We’re only just getting started, and we’re excited to keep building stronger local connections through events, collaborations and sharing simple ways to eat well.
If you love the idea of small greens making a big difference, you’re already one of us.
Our Features
Our microgreens are harvested just after their first true leaves appear - when flavour and nutrient levels are at their peak - delivering bold taste, vibrant colour and concentrated goodness in every handful. Grown in Worcestershire in soil made from certified organic inputs and nourished with filtered water, they are soil-grown rather than hydroponic and harvested before delivery for maximum freshness.
We grow using vegan-friendly practices and never use fish derivatives, animal manures or animal-based fertilisers, focusing instead on clean, environmentally responsible methods that support healthy plants and healthy soil. Alongside our microgreens, we also offer edible flowers for cooks, bakers and chefs looking to add natural beauty and flavour to their creations and all in recyclable packaging.
Thoughtfully produced with minimal waste, our growing medium is recycled into compost and shared locally to support new growth
Our Mission and Vision
Our Mission
To grow nutrient-packed microgreens that nourish both people and the planet. We’re committed to sustainable, thoughtful growing practices, reducing waste wherever we can, and championing fresh, local produce that encourages people to eat well, nourish their bodies and feel good.
Our Vision
To inspire a healthier, greener world by sharing the joy of fresh, vibrant food. Through careful cultivation, genuine community connection and responsible growth, we hope to make powerful nutrition more accessible and support everyday choices that help people live well and care for the world around them.